Food and Travel


byfoodandtravel


This is a website for people who want to travel and taste new things. Travelling is a way to escape, learn, discover unforgettable places, meet interesting people and try gastronomy from all over the world.

After many trips, in Greece and Europe, we decided to share our experiences with other travellers. 

Discover a whole new world of travel and gastronomic experiences in Europe, Greece and especially in our hometown Athens.

The journey is just beginning…



Poros Island – So close and so unique

Poros (Πόρος) is a small Greek island-pai small in the southern part of the Saronic Gulf, separated from the Peloponnese by a 200 m wide sea channel, with the scenic town of Galatas (Γαλατάς) on the mainland. Poros consists of two islands: Sphaeria (Σφαιρία), the southern part, which is of volcanic origin, where the town of Poros is located, and Kalavria (Καλαυρία) (meaning gentle breeze…

Keep reading…

More articles :

Loading…

Something went wrong. Please refresh the page and/or try again.


culturetraveller.com

a selection from our best travel articles


© Food and Travel team
Athens, Greece

byfoodandtravel.com

foodandtravel.blog

byfoodandtravel@gmail.com